Spicy Sesame Peanut Noodles Serves 4. | Source: Hy-Vee Test Kitchen.
All you need:
8 ounces Hy-Vee spaghetti
1 medium red bell pepper, seeded and chopped
1/4 c. House of Tsangâ"¢ Bangkok Padangâ"¢ peanut sauce
1/4 c. chopped green onions
1 tbsp toasted sesame seeds*
2 tbsp chopped fresh cilantro
All you do:
Prepare spaghetti according to package directions. Reserve 1/2 cup
cooking liquid.
Meanwhile, heat a large skillet over medium-high heat. Add red bell
pepper; cook and stir until crisp-tender, about 4 minutes.
Reduce heat to medium. Stir in peanut sauce and spaghetti. Gradually
stir in cooking liquid until desired consistency is reached. Remove from
heat and toss with green onions, sesame seeds and cilantro.
*Toast sesame seeds in a small non-stick skillet over medium heat. Stir
occasionally until they are golden brown, about 5 minutes.
Daily nutritional values:
40% vitamin A
90% vitamin C
2% calcium
15% iron
Nutrition information per serving:
Calories: 280
Carbohydrate: 49g
Cholesterol: 0mg
Dietary Fiber: 3g
Fat: 4.5g
Protein: 9g
Saturated Fat: 0g
Sodium: 250mg
Sugar: 5g
Trans fats: 0g
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