100% Whole Wheat Bread (Abm)
Keys: Breads Bread Machine Low Calorie Fat Free Diet
Yield: 12 Servings
Ingredients:
1 1/8 cup Water
3 cup Whole wheat flour
3 tbl Sugar
1 1/2 tsp Salt
2 tsp Active dry yeast
Method:
This is pretty heavy bread, but I like it that way. For a better raise,
try adding 1/3 cup of gluten, and you may need a bit more water, then.
Use Whole Wheat mode. Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs. The
amounts of water shown are the ones that work for me. Check on the dough
after the first few minutes of kneading. If it is too thin, add flour, 1
T at the time. If the dough is too dry and does not form a smooth ball,
add water, 1 T at the time. Since bread machines can handle relatively
moist do, it is better to err on the moist side (which will result in
heavier bread, if it is much too much).
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*Angelique*
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