100% Wheat Bread
Keys: Breads Machine Low Fat
Yield: 16 Servings
Ingredients:
1 1/2 Lb Loaf:, (1 Lb Loaf):
1 1/4 cup Water, (1 C)
1 1/2 tsp Salt, (1 Tsp)
2 tbl Canola Oil, (1 1/2 Tsp)
2 tbl Honey, (1 1/4 T)
2 1/8 cup Whole-Wheat Flour, (1 1/2 C)
3/4 cup Flour, Unbleached, (2/3 C)
3 tbl Gluten Flour, 100%, (2 T)
2 tbl Wheat Germ, (1 1/2 T)
2 tbl Whey, Powdered, (1 1/4 T)
1 tbl Active Dry Yeast, (2 Tsp)
Method:
I don't know where they get the title since this is not 100% WW.
However, I have been told that this is the best bread that I have made
so far by two different sources. The crust has a nice crunch and the
bread is light with a delicious flavor. This book emphasizes healthy
breads, that is why they suggest canola instead of vegetable oil,
unbleached flour instead of all purpose flour, and why they add wheat
germ. I don't doubt that you can easily substitute.
(`´·.¸ (`´·.¸ *¤*
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*Angelique*
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