Abm-Eggnog Bread
Keys: Breadmaker Bread Machine Baking Holidays
Yield: 16 Servings
Ingredients:
2 tbl Sugar
1 pkt Active dry yeast
2 1/2 cup All-purpose flour
2 tbl Butter
1 tsp Salt
1/4 tsp Nutmeg
3/4 cup Eggnog, at room temp.*
Method:
I adapted a recipe from my food processor bread book for my b/m for the
eggnog bread which you read about. Here is what I did; you may need to
make adaptations for whatever type of b/m you have. Play with it, if it
looks too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid,
also one tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the
microwave) Place ingredients. in the B/M according to your
manufacturers' directions. Then adjust by adding flour or liquid as
needed This made a real moist, light lg. loaf. It rose to the top of my
breadmaker. I used the SWEET BREAD cycle and turned the lightness or
darkness button slightly lighter than the center mark (I have a
Welbilt). Let me know your results, we sure enjoyed it!
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
*Angelique*
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
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