Abm Dijon Rye
Keys: Breads Machine Grains Puls
Yield: 2 Servings
Ingredients:
2 tsp Yeast
1 cup Bread flour
1/2 cup Whole wheat flour
1/2 cup Rye flour
1 tbl Gluten
1/3 cup Dijon mustard
2/3 cup Water
1 tbl Lecithin granules
1 tbl Molasses
Method:
Dump yeast in machine. Dump in flours and lecithin granules Fill
measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a full cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
A small dark loaf with a nice mustardy flavor. While dense, it can be
sliced quite thinly.
Makes a fabulous egg salad sandwich.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
*Angelique*
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
