Ancient Roman Bread Folly
Keys: Breads Machine Dough Cycle Low Calorie Fat Free Diet Yield:
12
Ingredients:
1 1/2 cup water
3 cup whole wheat flour white
1 cup bread flour
1 tbl yeast
1 tbl Laura Brody Dough Enhancer
4 tbl olive oil
2 tsp salt
1 tbl fresh rosemary chopped fine
extra olive oil and salt for topping
Method:
Put in bread Machine in the order of machine ..use dough cycle.. flatten
out. put in large round pan.. let rise for an other hour ..flatten with
fingers..drizzle more olive oil lightly on top..sprinkle with Kosher
salt..Bake in 450 preheated oven for 25 min.
Serving Ideas : great with salad..dipped in olive oil or hummus
NOTES : An experiment for Meredith's Roman Empire Project.
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