Dill Poached Salmon Salmon fillets are poached in chicken stock along with fragrant fresh dill. Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Yields: 4 servings INGREDIENTS 4 (4 ounce) fillets salmon 2 cups chicken stock 1 bunch fresh dill tied with kitchen twine DIRECTIONS Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
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