Chicken Enchiladas
Prep Time:20 mins.
Skill: Learning Cook
Ready In: 40 mins.
Serves: 4 to 6
Ingredients:
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2 cups chopped cooked chicken or turkey
1 cup chopped green pepper
1 pkg (8 oz.) PHILADELPHIA Cream Cheese , cubed*
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa , divided
8 flour tortilla (6 in.)
3/4 lb. (12 oz.) VELVEETA Pasteurized Process Cheese Spread , cut up
1/4 cup milk
Preparation:
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STIR chicken, green pepper, cream cheese and 1/2 cup of the salsa in medium
saucepan on low heat until cream cheese is melted.
SPOON 1/3 cup of the chicken mixture down center of each tortilla; roll up.
Place, seam-side down, in lightly greased 12x8-inch baking dish.
STIR process cheese spread and milk in small saucepan on low heat until
smooth.
Pour sauce over tortillas; cover with foil.
BAKE at 350 Degrees F for 20 minutes or until thoroughly heated. Serve with
remaining 1/2 cup salsa.
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