CHILE LIME BUTTER This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
1/2 cup butter, softened the grated peel of one lime the juice of one lime 2 teaspoons red chile flakes Mix all ingredients. Refrigerate for one hour. Get it back out and go to town! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
