Chocolate Raspberry Cheesecake Triffle Ingredients:
1-pound cake 1-pkg cream cheese, softened 1/4 cup powdered sugar 1-tsp. almond extract 12 oz. whipped topping 2-3 cups raspberries 1-cup mini chocolate chips Directions: Cut pound cake into 1-inch cubes. Beat cream cheese, sugar and extract until smooth. Beat in whipped topping. Put half cake cubes in bowl, top with 1/2 cream cheese mixture, 1/2 raspberries and 1/2 chocolate chips. Repeat. Cover and chill at least 4-hours. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
