Amazing Oreo Dessert 22 Oreo cookies, divided 3 tablespoons butter, melted 8 ounces cream cheese, softened 1/2 cup peanut butter 1 1/2 cups powdered sugar, divided 1 (16 ounce) carton frozen whipped topping, divided 18 miniature peanut butter cups, chopped 1 cup milk 1 package instant chocolate pudding mix Crush 18 cookies; mix with butter; press into bottom of an ungreased 9x9 dish. Beat cream cheese, peanut butter and 1 cup powdered sugar until creamy. Stir in half the whipped topping; spread over crust. Sprinkle with the chopped peanut butter cups. In second bowl, beat milk, pudding mix and the rest of the powdered sugar on low for 2 minutes. Fold in remaining whipped topping. Spread over the peanut butter cups. Crush the 4 remaining Oreos; sprinkle on top. Cover and refrigerate for 4 hours
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