Chinese Pork Dumplings 8 ounces ground pork 1/4 cup Chinese sausage*, finely chopped 1/4 cup shredded carrot 1 1/2 teaspoons minced scallions 1 1/2 teaspoons minced fresh garlic (3 cloves) 1 1/2 teaspoons Chinese seasoned rice wine 1 1/2 teaspoons soy sauce 1 1/2 teaspoons Oriental sesame oil 1 teaspoon fresh minced ginger 1/4 teaspoon salt 1/8 teaspoon ground white pepper, Napa cabbage leaves to line the steamer basket
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