CROCKPOT LASAGNA 1 lb. hamburger 26-28 oz. spaghetti sauce 8 oz. tomato sauce 9 oz. (8) lasagna noodles 1 lb. jar alfredo sauce 12 oz. shredded Mozzarella cheese 1/4 c. parmesan cheese Brown hamburger in skillet and drain. Spray crockpot with cooking spray. Spread 3/4 c. spaghetti sauce in bottom of crockpot. Stir remaining spaghetti sauce and tomato sauce into hamburger. Layer 3 lasagna noodles over the sauce, break noodles if necessary. Top with 1/3 of the alfredo sauce, spreading evenly. Sprinkle with 1 c. of Mozzarella cheese. Top with 1/3 of hamburger mixture, spreading evenly. Repeat layering twice, using 2 noodles in the last layer, sprinkle parmesan on top. Cook on low 3-1/2 to 4-1/2 hours. Cut into wedges. Makes 8 servings.
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