Oatmeal Breakfast Biscuits in a Bag
3 cups Self-Rising Flour;
1 cup quick oats
2/3 cup granulated sugar
1/2 cup golden raisins
1/2 cup chopped English walnuts
Layer White Lily Self-Rising Flour, oats, sugar, raisins and walnuts in
cellophane bag. Tie securely with twist tie; decorate as desired.
Gift Tag: Empty contents in medium bowl. Stir in 1 cup milk or
buttermilk and 1/2 cup melted butter until dough forms. Drop spoonfuls
onto baking sheet coated with cooking spray. Sprinkle with additional
granulated or coarse sugar, if desired. Bake at 450Ã'° for 10
to 12
minutes or until golden brown. Serve warm.
Makes 12 to 15 biscuits.
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