Island Jerk Chicken Ingredients 1/2 cup KRAFT Peppercorn Ranch Dressing 2 green onions, thinly sliced 1 tsp. ground cinnamon 1 tsp. ground allspice 1 tsp. ground nutmeg 4 drops hot pepper sauce 8 small boneless skinless chicken breasts Directions 1. Mix dressing, onions and spices in large resealable plastic bag until well blended. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture. 2. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade. 3. Preheat broiler. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until cooked through (170° F). Jazz It Up: Sprinkle with additional sliced green onions just before serving. Make Ahead: Chicken can be marinated up to 24 hours before broiling.
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