I love green beans, my question is, are the directions any different, if I was to use fresh greens? I don't use any veggies that are in a can, at least not green beans. thanks Syl
Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Monday, February 25, 2008 9:27 AM Subject: [RecipesAndMore] Fabulous Green Bean Casserole Fabulous Green Bean Casserole 3 cans Blue Lake cut green beans, rinsed and drained OR frozen green beans* 1 (10 oz) can/jar sliced mushrooms, drained (I like using fresh mushrooms) 1 large onion, chopped 1/2 cup butter 1/4 cup flour 1 cup whole milk 1 cup heavy cream 3/4 pound cheddar cheese, shredded** 2 teaspoons soy sauce 1 teaspoon MSG (optional) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon fresh ground black pepper or to taste 1/8 teaspoon Tabasco sauce 1 (8 oz) can water chestnuts, drained and chopped For topping: Ritz butter-flavored crackers, crushed or bread crumbs*** melted butter, as needed If using frozen beans, prepare according to package directions, drain; set aside. Saute mushrooms and onions in 1/2 cup butter. Add flour, milk, and cream. Stir in cheese, soy sauce, MSG, Worcestershire sauce, pepper, and Tabasco sauce. (Cook until thickened.) Combine cheese sauce with beans and water chestnuts and place in casserole dish. Sprinkle with cracker crumbs combined with melted butter. Bake at 350 degrees for 30 minutes. ( *¤* ¸.·´´) ¸.·´´ «´¨`·.. ¤ *Angelique* ¤..·´¨`» ( *¤* .¸) `´·.¸ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
