ALMOND DOUBLE CRUNCH NACHOS 6 pita bread rounds 1-1/2 cups grated pepper jack cheese 1/2 cup sliced green olives 1/2 cup sliced green onions 1/2 cup toasted slivered almonds 1 cup bottled salsa Cut each pita bread open to make 2 circles. Cut each circle into 8 wedges. Spread in a single layer on 2 baking sheets. Toast under broiler turning to toast both sides of chips approximately 1 minute per side. Transfer all chips to 1 baking sheet. Sprinkle evenly with cheese, olives, onions and almonds. Broil 2 minutes or until cheese melts. Serve with a bowl of salsa.
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