ALREADY READY SOUP 1 can stewed tomatoes 3 cans chicken broth 1/2 cup quick cooking pearl barley 10 ounce package frozen corn kernels 9 ounces frozen cut green beans 8 ounces frozen baby carrots 1 teaspoon dry oregano 1/4 teaspoon freshly ground black pepper Place pan on burner then add stewed tomatoes and chicken broth. Bring to a boil over high heat stirring occasionally with a wooden spoon. Add barley, corn, beans, carrots, oregano and pepper then reduce heat to medium low. Cover and simmer 10 minutes longer stirring occasionally. Serve immediately.
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