Seafood Stuffed Mushrooms
Submitted by Connie
8 ounces fresh mushrooms, stems removed
2 {8 oz.ea.}pkgs. cream cheese,softened
2 green onions, chopped
1/4 pound imitation or real crabmeat {I have used well drained, cleaned
canned crabmeat}
1/4 pound small shrimp, peeled and deveined
2 {1 oz. pkgs.}green onion dip mix
1 dash garlic powder, or to taste
Salt and pepper to taste
In a medium bowl combine the cream cheese, green onions, crab, shrimp,
dip mix, garlic powder, salt and pepper. Mix all together and chill
mixture for about 1 hour. Spoon mixture into clean mushroom caps to
stuff and serve
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