~Chinese Style Spare- Ribs~ 1/2 c. butter 1 clove garlic, finely chopped 1 envelope onion soup mix 1 can (16 oz.) tomato puree 1/2 c. brown sugar 1/4 c. soy sauce 1/4 c. white vinegar 1/4 c. chili sauce 5 pounds ribs (any kind you want) Preheat oven to 350 degrees. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce. Bring to boil, then simmer stirring occasionally, 15 minutes. Meanwhile, in large aluminum-foil- lined baking pan, arrange spareribs meaty side up and bake 20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes or so until spareribs are done. Bon Appetit
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