~Kapusta~ 1 big cabbage and 1 small cabbage 4 c. water 12 beef boullion cubes pepper to taste 2 tbsp. brown sugar 1 stick of maragine 1 16 oz. can sauerkraut with juice 2 links of kielbasa 4 onions chopped Fry kielbasa and onions. Throw all in a big pot. Cook with cover on pot until cooked. *Note: I like to cook mine for at least 5 to 6 hours. Bon Appetit
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