Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, March 02, 2008 3:10 AM Subject: Daily Diabetic Recipe - 02.29.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 29, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > FREE SAMPLE BOTTLE OF ULTRA-PURE > PHARMACEUTICAL GRADE OMEGA-3 FISH OIL > > Experience the dynamic health benefits of the world's finest > Omega-3 Fish Oil from Norway, with a FREE bottle special. > > -Never a fish aftertaste (60 lemon flavored soft gels) > -Molecularly distilled, Mercury-free Omega-3 (ultra-purified) > -Highly concentrated: 650 mg. EPA and 500 mg. DHA > > Omega-3 Fish Oil is believed to naturally support joint health, > heart health, skin health, memory and recall, and much more. > Only Purity's Ultra-Pure Omega-3 Formula delivers a world class, > pharmaceutical grade, concentrated Omega-3 Fish Oil in an easy > to swallow, lemon flavored soft gel. This is a $36 value! > > For your FREE bottle (60 soft-gels), which also includes > a free Research Report, use the following link: > http://diabeticnetwork.com/freebottle > > ---- End of Advertisement ------- > > CURRY CHICKEN > > Yield: 4 servings > Source: "Cooking with The Diabetic Chef" by Chris Smith > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1 whole chicken, cut into 8 pieces > - 1 teaspoon salt > - 1 teaspoon black pepper > - 2 tablespoons curry powder > - 1 tablespoon olive oil > - 1 medium onion, diced > - 1 medium carrot, diced > - 1 cup white wine > - 2 cups chicken stock > > DIRECTIONS > > Wash the cut chicken pieces and pat dry with a paper towel. > Combine the salt, black pepper, and curry powder and rub > into the chicken pieces. Cover the chicken and allow it > to refrigerate overnight. > > Preheat the oven to 375 degrees F. Heat the olive oil in a > pan over medium-high heat. Add the chicken and cook, turning > frequently, until the chicken is seared on all sides. Place > the chicken on a baking sheet and bake for 20 minutes. > > Using the same pan used for the chicken, lower the heat > to medium and add the onion and carrot. Cook for 5-6 minutes, > or until the vegetables are tender. Add the white wine, bring > the liquid to a simmer, and allow it to reduce until the pan > is almost dry. Add the chicken stock and return the liquid to > a simmer. Add the chicken pieces to the pan and cook for > 5 minutes. The curry from the chicken will thicken the sauce. > Serve immediately. > > Nutritional Information Per Serving (2 pieces of chicken): > Calories: 282, Fat: 22 g, Cholesterol: 15 mg, Sodium: 611 mg, > Carbohydrate: 7 g, Dietary Fiber: 2 g, Sugars: 2 g, Protein: 2 g > Diabetic Exchanges: 3-1/2 Lean Meat, 1 Vegetable, 3-1/2 Fat > > RECIPE FROM THE ARCHIVE: > Chocolate Almond Meringues > http://diabeticgourmet.com/recipes/html/260.shtml > > ---- Advertisement -------------- > > FREE SAMPLE BOTTLE ($36 VALUE) OF ULTRA-PURE > PHARMACEUTICAL GRADE OMEGA-3 FISH OIL > > Experience the dynamic health benefits of the world's finest > Omega-3 Fish Oil from Norway, with a FREE bottle special. > > -Never a fish aftertaste (60 lemon flavored soft gels) > -Molecularly distilled, Mercury-free Omega-3 (ultra-purified) > -Highly concentrated: 650 mg. EPA and 500 mg. DHA > > Omega-3 Fish Oil is believed to naturally support joint health, > heart health, skin health, memory and recall, and much more. > Only Purity's Ultra-Pure Omega-3 Formula delivers a world class, > pharmaceutical grade, concentrated Omega-3 Fish Oil in an easy > to swallow, lemon flavored soft gel. > > For your FREE (60 soft-gel) bottle, which includes > a free Research Report, use the following link: > http://diabeticnetwork.com/freebottle > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. 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