Beef Penne Pasta Casserole
This casserole with pasta and beef is sure to become a family favorite.
It's also easy to prepare ahead and freeze for up to 2 months. When you're
looking for a quick meal, just put it in the oven to bake.
Estimated Times:
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
1 pound dried penne pasta prepared according to package directions
8 ounces lean ground beef
1 small onion chopped
2 cups water
2 cans (6 ounces each) Italian tomato paste
1/3 cup red wine or water
1 tablespoon MAGGI Instant Beef Flavor Bouillon
2 cups (8 ounces) shredded Monterey Jack cheese
Directions
PREHEAT oven to 350° F.
COOK beef and onion in large saucepan, stirring occasionally, until beef
is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring
occasionally, for 10 to 15 minutes or until flavors are blended.
LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2
pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover.
BAKE for 20 to 25 minutes or until heated through and cheese is melted.
Season with salt.
Love & Hugs,,Janet
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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