Paprika Chicken
Ingredients: 4 boneless chicken breasts 1/2 cup flour 1 tablespoon olive oil 1/4. paprika 1 tsp. black pepper 1 tsp. garlic powder 1 tsp. cayenne pepper 1/4 cup green onion slices 1 can (10 3/4 oz.) low fat or regular cream of chicken soup 1 soup can water 1 (8 oz.) carton of light sour cream Coat both sides of the chicken with flour. Heat the oil in large skillet and add the chicken, browning on both sides. Add soup, water, paprika, pepper, garlic powder, cayenne and green onions. Cover and simmer for about 25 minutes. Remove the chicken and place on serving platter. Stir the sour cream into gravy still in the pan. Warm through and serve with chicken. Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
