Herbed Rice
Ingredients: 2 tbsp. olive oil one large sweet onions, diced 2 cloves garlic, minced 1 cup uncooked brown rice 2 1/2 cups chicken stock 1/2 tsp. dried oregano 1/2 tsp. dried thyme 1/2 tsp. each salt and pepper 1 tbsp. butter or margarine In a medium sized pan heat the oil. Add the onions, garlic, and rice. Sauté for 5 minutes while stirring frequently. Add the broth, herbs, salt, pepper and butter. Stir until mixed and bring to a boil. Reduce heat and simmer, covered, for about 40 minutes, or until the water is absorbed. Check after 30 minutes and if there is a lot of water remaining, leave the cover off for the last 10 minutes. Allow the rice to sit, covered for 10-15 minutes, fluff and serve. Serves 4. Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
