CORN PALENTA
1 can creamed corn 1 can whole corn, drained 1/2 box Jiffy corn muffin mix (sm.) 1 tbsp. sugar Salt, pepper 2 eggs Butter Stir together and bake at 350 degrees for 30 minutes (uncovered) in 2- quart casserole dish. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
