Grilled Honey Mustard Alberta Turkey Salad Ingredients: Imperial Metric 1/3 cup Dijon Mustard 75 mL 1/3 cup Orange Juice 75 mL 1/3 cup Honey 75 mL 1 lb Boneless Turkey Breast Slices 500 g 1/2 tsp Seasoned Salt 2 mL 10 oz Bag Baby Spinach 283 g 1 cup Sliced Mushrooms 250 mL 1 cup Grape Tomatoes 250 mL 1 Yellow Bell Pepper, sliced 1 1/4 cup Grated parmesan cheese 50 mL Directions: In a small bowl, combine mustard, orange juice and honey and mix well with wire whisk to combine. Reserve 1/2 cup of this marinade, cover it and place in refrigerator. Sprinkle turkey slices with seasoned salt and place in zip lock plastic bag. Pour rest of marinade over turkey, close bag and let sit for 30 minutes in refrigerator. Prepare and preheat two sided grill. Remove turkey from marinade, discard this marinade, blot turkey slices gently with paper towels, and cook on grill for 4-6 minutes until thoroughly cooked. Remove from grill and slice into thin strips. Toss with spinach, mushrooms, tomatoes, yellow bell pepper, and reserved 1/2 cup marinade. Sprinkle with cheese and serve immediately. You can grill the mushrooms and bell pepper on the grill too, if you wish - about 1-3 minutes until tender. 4 servings
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