POUND OR LAYER CAKE

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. flour, plain
Pinch of salt
1/2 c. evaporated milk and 1/2 c. sweet milk mixed
6 lg. eggs
2 tsp. vanilla

Cream butter and Crisco, add sugar one cup at a time, then add vanilla. Mix 
well. Add one egg at a time. Add flour and milk alternately, beginning with
flour and ending with flour. Beat at medium speed. For layer cake bake 30 
minutes. For a pound cake bake 1 hour and 35 minutes at 300 degrees.

COCONUT ICING:

1 lg. coconut, grated
2 c. sugar
1 (8 oz.) sour cream

Mix well and spread on cake, putting the coconut juice over each layer to make 
it moist first.  Enjoy.
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