2 LAYER ORANGE CAKE

1/2 c. butter
2 eggs
1 c. sugar
1/2 c. milk
1 5/8 c. flour (self-rising)
1 tsp. vanilla

FILLING:

4 lg. or 6 sm. oranges
3 c. sugar

Mix all cake ingredients. Pour into 2 layer pans. Bake at 350 degrees F. until 
done.

Grate oranges. Place in pan with sugar. Stir and cook until syrup forms. Pour 
syrup over cake layers. Ice cake as desired.  Enjoy.
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