souper soup
posted by Edna 1-46 oz of v8 juice 1-14 oz can of chopped or diced tomatoes 6 stalks of celery dices 1/2 head of cabbage (med) 1 med onion chopped 6 med carrots diced 1 large pepper diced,, I used red 1 envelope beefy onion soup 1 can swansons lower salt beef broth 1 beef boulillon cube or package 1 teas garlic powder 1/2 teas black pepper chop and dice all veggies add all ingrid in large stock pot. add water if necessary. bring to a boil and simmer 2 hours from Edna Marko Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
