BUTTER ROLLS

 

Original recipe yield:

12 rolls

 

PREP TIME  30 Min

COOK TIME  40 Min

READY IN  1 Hr 10 Min

 

* 2 cups all-purpose flour

* 1/2 teaspoon salt

* 1 cup shortening

* 1/2 cup water

* 3/4 cup butter, softened

* 1/4 cup white sugar

* 1/2 teaspoon ground nutmeg

* 2 cups milk

* 2/3 cup white sugar

* 1 teaspoon vanilla extract

 

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease

a 7x11 inch baking pan.

2. In a large bowl, mix together flour and salt. Cut shortening

in thoroughly with a pastry blender until mixture resembles

breadcrumbs. Stir in water and press dough together with your

hands. Roll out pastry into a large rectangle. Spread the butter

evenly over the pastry, then sprinkle on 1/4 cup sugar and

nutmeg. Roll up the dough jelly roll style and pinch to seal.

Cut into 12 even slices. Place the rolls in the prepared pan.

3. In a small saucepan, heat milk, 2/3 cup sugar and vanilla

until mixture begins to bubble. Pour milk mixture over rolls.

4. Bake in preheated oven until brown, about 30 to 40 minutes.

 

BUTTER ROLLs

 

2 c. flour

3 tsp. baking powder

1/2 tsp. salt

1 tbsp. shortening

Hot water

1 c. butter

1 1/2 c. sugar

1 1/2 tsp. vanillaMilk (enough to cover rolls)

 

Mix flour, baking powder, salt and shortening.

Add enough hot water from the faucet to make mixture like

biscuit dough. Roll dough out like pie dough. Put butter and

sugar on crust. Roll up and pinch ends.

Lay rolls in deep pan. Add vanilla to milk and pour over rolls.

Bake in hot oven until brown (400 degrees).

She rolled out biscuit dough like she was going to make a pie

shell; she cut the dough into wide strips and spread it with

butter, sugar, cinnamon and nutmeg(creamed together). She rolled

the dough into a roll (she made several rolls, depending on how

large her pan was)and placed them into a baking dish. She

covered the dough rolls with milk, eggs, sugar and bake.

Enjoy
posted by my aunt Lisa
Sugar Says:
A little wicked sugar never hurts
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