Cowboy Casserole
FoodReference.com Makes 4-6 servings (Ideal slow cooker size: 4-quart) 1 medium onion, chopped 1 1/4 lbs. 90%-lean ground beef, browned, drained, and patted dry 6 medium potatoes, sliced, unpeeled 1 clove garlic, minced 16-oz. can kidney beans 15-oz. can diced tomatoes mixed with 2 Tbsp. flour, or 10 3/4-oz. can tomato soup 1/4 tsp. salt 1/4 tsp. pepper 1. Layer onions, ground beef, potatoes, garlic, and beans in slow cooker. 2. Spread tomatoes or soup over all. Sprinkle with salt and pepper. 3. Cover. Cook on Low 5-6 hours, or until potatoes are tender. Peg Andreou pandreou Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
