Incredible Italian Beef 3 or 4 lb. beef rump roast 1 (8 oz.) can tomato sauce 2-1/2 cups water 1 tsp. salt 1 tsp. pepper 1 tsp. parsley flakes 1 tsp. garlic powder 1 tsp. basil 1 tsp. oregano 1 bay leaf 1 package Italian salad dressing mix
Place roast in crock pot. In saucepan, combine all other ingredients and cook over medium-high heat until mixture comes to a boil. Pour over roast and cook on high for 6 to 8 hours. About an hour before serving, shred meat and put back in juice in crock pot. Serve on "poorboy buns" or French bread. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
