Italian-Style Broiled Tomatoes Serve this side dish with grilled steak.
Serves 4 2 large Tomatoes, cut in half 1/2 cup Breadcrumbs 1 tablespoon Butter, melted 1/4 cup Parmesan cheese 1/8 teaspoon Basil 1/8 teaspoon Oregano 1/8 teaspoon Garlic, granulated Place the tomatoes, cut side up, on a cookie sheet. In a mixing bowl, toss the melted butter and breadcrumbs. Add the cheese and herbs. Mix well. Top the tomatoes with the mix. Place under the pre-heated broiler until just starting to brown. Serve warm. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
