Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> Sent: Saturday, March 08, 2008 3:54 AM Subject: Daily Diabetic Recipe - 03.07.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- March 07, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Win a copy of "The Diabetic Gourmet Cookbook" (or 2 others) > in our March giveaway at http://diabeticgourmet.com/contest > > ---- Advertisement -------------- > > FREE BOTTLE OF ULTRA-PURE OMEGA-3 FISH OIL. > DON'T MISS OUT ON THIS GREAT DEAL ($36 Value!) > > Experience the dynamic health benefits of the world's finest > Omega-3 Fish Oil from Norway, with a FREE bottle special. > > -Never a fish aftertaste (60 lemon flavored soft gels) > -Molecularly distilled, Mercury-free Omega-3 (ultra-purified) > -Highly concentrated: 650 mg. EPA and 500 mg. DHA > > Omega-3 Fish Oil is believed to naturally support joint health, > heart health, skin health, memory and recall, and much more. > Only Purity's Ultra-Pure Omega-3 Formula delivers a world class, > pharmaceutical grade, concentrated Omega-3 Fish Oil in an easy > to swallow, lemon flavored soft gel. > > For your FREE bottle (60 soft-gels) > use the following link: > http://diabeticnetwork.com/freebottle > > ---- End of Advertisement ------- > > BAKED SALMON FISH STICKS > > Yield: 4 servings > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1 cup yellow corn meal > - 1 teaspoon black pepper > - 1 teaspoon garlic powder > - 1 pound salmon, skinless and cut into 2-inch slices > - 1 cup low-fat (1%) milk > - Nonstick cooking spray > > DIRECTIONS > > Preheat the oven to 375 degrees F. Combine the corn > meal, black pepper, and garlic powder. Dip the salmon > pieces in the milk, then dredge them in the corn meal > mixture until thoroughly coated. > > Spray a baked sheet with nonstick cooking spray, then > arrange the salmon sticks on it. Bake in the oven for > 25-30 minutes, or until the sticks break apart with ease. > > Nutritional Information Per Serving (1/4 of recipe): > Calories: 207, Fat: 6 g, Cholesterol: 77 mg, Sodium: 108 mg, > Carbohydrate: 8 g, Dietary Fiber: 1 g, Sugars: 1 g, Protein: 30 g > Diabetic Exchanges: 1/2 Starch, 4-1/2 Very Lean Meat, 1/2 Fat > > RECIPE FROM THE ARCHIVE: > Gingered Acorn Squash > http://diabeticgourmet.com/recipes/html/267.shtml > > ---- Advertisement -------------- > > ORDER 1-LB OF COFFEE: GET A STAINLESS > STEEL COFFEEMAKER & SCOOP SET FREE! > > YES - Order ONLY 1-pound of gourmet coffee through > this special offer and you'll receive a VERY NICE > 12-Cup Programmable Stainless Steel Coffeemaker and > Stainless Scoop. No further obligations! No Hassles! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 1-pound of coffee for a total of $14.95 and > you get the stainless steel coffeemaker set for free, > and shipping is included. This is a limited-time offer. > > Don't miss out on a great deal -- use this link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. 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