crock pot sweet & sour wieners Reply to: -- NGREDIENTS: 1 cup chili sauce 1 cup currant jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds cocktail franks, or hot dogs cut into 1-inch pieces 2 cans (8 ounces each) pineapple chunks PREPARATION: Combine first four ingredients in Crockpot; mix well to break up jelly chunks. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients. Add cut-up hot dogs or cocktail franks. Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours. Keep on low while serving.
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