Kielbasa and Cabbage Soup 1 Tbs (15 ml) vegetable oil 1/2 lb (225 g) kielbasa or other smoked, cooked sausage, diced 1 onion, chopped 2-4 cloves garlic, finely chopped 6 cups (1.5 L) beef or chicken stock 1 Tbs (15 ml) red wine vinegar 1/2 medium cabbage, chopped 2 medium potatoes, diced 2 carrots, diced 3 Tbs (45 ml) finely chopped fresh dill 1 bay (laurel) leaf Salt and freshly ground pepper to taste Heat the oil in a large pot over moderate heat and saute the kielbasa until lightly browned, about 5 minutes. Add the onion and garlic and saute until tender, about 5 more minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer covered for 45 minutes. Serves 4 to 6.
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