Bacon & Cheese Corn Bread - This recipe is Croatian is called Proja s slaninom. - Makes: 8-10 servings - 1 tsp sugar 1/4 cup warm water 1-1/2 Tbsp (1 1/2 pkts) dry yeast 1 cup cornmeal 3/4 cup all-purpose flour 4 eggs, beaten 3 Tbsp cooking oil 1 cup sour milk* 1 Tbsp salt 1 cup cooked crumbled bacon 1/2 cup crumbled feta cheese (optional) - Low Down: - Use your fsvorite egg substitute, a Lite version of the oil & turkey bacon,. = In a sm bowl sprinkle sugar with warm water, add yeast; allow it to rise in a warm place until bubbling, (abt 10 min). Meanwhile, in a lg bowl, mix cornmeal, flour, eggs, cooking oil, sour milk & salt. Fold over once, add yeast. Turn onto floured board; knead till smooth. Cover; let rise for about 1 hr. After it has risen, punch down; add bacon & cheese if desired. Mix well. Preheat oven to 400° F. Pour mix into a greased & floured 9 X 11 " baking dish. Allow dough to rise again for abt 20 min. Bake for about 1 hr. Let cool slightly; cut in squares to serve. (it tastes best when served warm.) - Prep Note: *To make sour milk, add 1 tsp vinegar per cup of milk; let stand for 5 min. Serving suggestion: Serve on it*s own or a platter with cold cuts & a selection of cheeses.
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
