Kielbasa Salad 1/2 pound Kielbasa (cut into 1/8-inch slices) 1 cup shredded red cabbage 1 medium cucumber (sliced thin) 4 red radishes (sliced thin) 1/2 cup mayonnaise 1/2 cup sour cream 2 Tbls Dijon mustard 1 Tbls horseradish 1/2 tsp dried dill weed 1/2 tsp garlic salt Dash pepper 1/4 cup crumbled feta cheese
Sauté kielbasa in 10-inch skillet over medium heat until lightly browned. Drain on paper towels and cool. Place cooled kielbasa, cabbage, cucumber and radishes in a large bowl. Combine mayonnaise, sour cream, mustard, horseradish, dill weed, garlic salt and pepper in a small bowl. Whisk to blend; stir in cheese. Pour dressing over kielbasa and vegetables. Cover and refrigerate 20 minutes. Makes 4 to 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
