Strawberry and Almond Cream Muffins
Using a packaged muffin mix makes this muffin recipe quick and easy to throw together. Ingredients 3/4 C. milk 1/2 C. sour cream 1/2 tsp. almond extract 2 7 oz. pkg. Strawberry Muffin Mix 1/4 C. sliced almonds Directions Heat oven to 450 degrees. Line 12 muffin cups with paper baking cups; spray paper cups with nonstick cooking spray. In large bowl, combine milk, sour cream and almond extract; stir until smooth. Add muffin mix; stir just until dry ingredients are moistened. Spoon batter evenly into sprayed lined muffin cups. Sprinkle batter in cups with almonds. Bake at 450 degrees for 12-15 minutes or until golden brown. Cool 2 minutes; remove from pan. Serve warm. Yield: 12 muffins Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
