CORNED BEEF & CABBAGE Ingredients: 5 lb. Joint of Corned Beef 2 Large Onions; Peeled and Sliced 2 Large Carrots; Peeled and Sliced 4 Potatoes; Peeled & Sliced 1 Large Cabbage; Quartered 1 Bay Leaf Water to Cover Freshly Ground Black Pepper
Directions: Rinse, peel and quarter the cabbage and set aside. Peel and slice the remaining vegetables. Cover the meat with warm water in a large pot and bring to the boil. Skim the surface to remove the briny film and add the onions, carrots, potatoes, bay leaf and pepper. Reduce heat and simmer gently for 90-minutes. Add the cabbage and continue to cook for another 30-minutes. Serve the meat surrounded by the vegetables with a side of mashed potatoes. Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
