Lemon Sugar Cookies

3 cups unsifted flour
2 tsp. baking powder
1/2 tsp. salt
2 cups sugar
1 cup shortening
2 eggs
1/4 cup lemon juice from concentrate
Additional sugar

Preheat oven to 350 degrees. Stir together flour, baking powder
and salt; set aside. In a large mixing bowl, beat sugar and
shortening together until fluffy; beat in eggs. Stir in dry
ingredients then lemon juice; mix well. Chill 2 hours. Shape
into 1-1/4-inch balls; roll in additional sugar. Place 2 inches
apart on greased baking sheets; flatten. Bake 8 to 10 minutes
or until lightly browned. Makes 8 dozen.

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