Luscious Luau Fruit Salad 1 can (20 oz.) pineapple chunks 3 oranges (peeled and sectioned) 2 apples (cored and chopped) 1 papaya (peeled, seeded and cut into chunks) 1 tsp cornstarch 1/4 cup vegetable oil 2 Tbls sugar 2 Tbls white vinegar 1 Tbls poppy seeds 1 tsp orange juice 1/2 tsp paprika 1/4 tsp salt 5 quarts Romaine lettuce (torn) 1/2 cup toasted slivered almonds
Drain pineapple; reserve juice. In a large bowl, combine pineapple, oranges, apples and papaya. For dressing, in a saucepan, combine reserved pineapple juice with cornstarch. Cook, stirring, until mixture boils and thickens. Cool. In a blender, combine pineapple juice mixture with oil, sugar, vinegar, poppy seeds, orange juice, paprika and salt. Blend until smooth. Pour dressing over fruit and toss; refrigerate, covered. Just before serving, toss with lettuce and sprinkle with almonds. Makes 12 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
