MANGO SURPRISE If you prefer, you can substitute another fruit, but the flavor of a mango is unlike any other. Makes 18 bars. Per bar: 251 calories, 10.9 grams fat, 52 milligrams cholesterol, 36.7 grams carbohydrates, .9 grams fiber, 2.6 grams protein, 300 milligrams sodium.
2 cups mango slices 1/2 cup brown sugar 1/2 cup butter, cut in 8 pieces 1/2 cup butter, at room temperature 1-1/2 cups sugar 1-1/2 teaspoons vanilla 2 eggs, at room temperature 2 cups self-rising flour 3/4 cup buttermilk, at room temperature Preheat oven to 350 degrees. Grease and flour a 9-inch baking pan. Mix mango and brown sugar; spoon into pan. Lay pieces of butter (1/2 cup) over fruit; set aside. Cream 1/2 cup butter, sugar, and vanilla; add eggs. Add flour alternating with buttermilk, beginning and ending with flour. Pour over fruit. Bake 1 hour. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
