Easter Cookies on a Stick Description A recipe for Easter Cookies on a Stick Ingredients 1 package (15 1/2 ounces) Nestlé Toll House Refrigerate Easter Sugar or Chocolate Chip Cookie Shapes with Decorator Icing 24 (6- to 8-inch) wooden skewers Various Easter sprinkles and jimmies Preparation PREHEAT oven to temperature stated on package. Insert skewer into each cookie shape. Place on ungreased baking sheets. BAKE length of time stated on package. Cool on baking sheets 2 minutes; carefully remove to wire rack to cool completely. Once cooled, outline or frost cookie shapes with Decorator Icing. Decorate with sprinkles and jimmies. Nutrition Nutrition Information per serving: 120 calories; 45 calories from fat; 5g total fat; 2g saturated fat; 5mg cholesterol; 100mg sodium; 17g carbohydrate; 0g fiber; 7g sugars; 1g protein Serves Makes 24 cookies
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
