Apricot, Cherry, and Green Chili Chutney Submitted by: dlife Source: dLife Ingredients: 2 1/2 cups dried apricots, coarsely chopped 1 1/2 cups cider vinegar 1 1/2 cups sugar 1 cup chopped roasted poblano chilies or canned green chilies 1/2 cup dried sweet cherries, chopped 1/2 cup chopped red onion 1 cinnamon stick (3 inches) 1 1/2 teaspoons mustard seed 3/4 teaspoon salt Instructions: 1. Mix apricots, vinegar, sugar, chilies, cherries, red onion, cinnamon, mustard seed, and salt in a pot and heat over high heat. 2. Let mixture boil. Reduce heat to low, place a lid on pot, and simmer 20 to 25 minutes or until apricots are soft. Take lid off and simmer another 5 minutes or until liquid evaporates. 3. Let mixture cool. Take cinnamon sticks out of mixture and serve. This is a great dressing for chicken, rice, or fish. Nutritional Information: Per ServingâEURO"- Calories: 73 Carbohydrates: 19g Protein: 0.7g Total Fat: 0.1g Saturated Fat: 0g Cholesterol: 0mg Fiber: 1g Sodium: 54mg
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