Apple Cinnamon Sauce Submitted by: dlife Source: dLife -- JRN Ingredients: 1/2 cup + 2 tablespoons apple juice 2 teaspoons cornstarch 2-3 tablespoons light brown sugar 1/4 teaspoon ground cinnamon pinch of salt 3 1/2 cups thinly sliced peeled apples (about 4 medium-sized apples) Instructions: 1. Mix 1 tablespoon apple juice and the cornstarch in a small bowl, stirring well. Set aside. 2. Mix the brown sugar, cinnamon, and salt in a 2-quart pot, stirring well. Add the remaining apple juice and stir well. 3. Add the apples and bring to a boil over medium-high heat. Reduce the heat to medium-low and cover. Let simmer, stirring occasionally, for 5 minutes until the apples are tender. 4. Stir the cornstarch mixture. Add it to the pot and cook, stirring, for 1-2 minutes until thickened and bubbly. 5. Serve warm over pancakes, French toast, waffles, crepes, or as an ice cream topping. Great with dLife's Oat Bran Pancakes. Nutritional Information: Per Serving-- Calories: 52 Carbohydrates: 13g Protein: 0.1g Fat: 0.2g Cholesterol: 0mg Fiber: 1g Sodium: 19mg -- Andrea
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