REESE'S PEANUT BUTTER BROWNIES

3/4 cup (1-1/2 sticks)  butter or margarine
3/4 cup REESE'S Creamy Peanut Butter
1-3/4 cups  sugar
2 teaspoons vanilla extract
4 eggs
1-1/4 cups all-purpose  flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup HERSHEY'S  Cocoa

Heat oven to 350°F. Grease 13x9x2-inch baking pan.  Melt  butter. Add peanut 
butter; stir until peanut butter is melted. Stir in sugar and  vanilla. Add 
eggs; beat well with spoon. Add flour, baking powder and salt; beat  well. 
Remove 1-3/4 cups batter; stir cocoa into this
part. Spread chocolate  batter into prepared pan. Spread remaining batter 
over top.
Bake 30 minutes  or until brownies just begin to pull away from sides of pan. 
Cool completely in  pan on wire rack. Cut into bars. About 36 brownies.  From 
the Hershey  Kitchens.



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