Hot Poppers 1/4 pound whole jalapeno peppers, drained 1 cup shredded Cheddar cheese 1 (3 ounce) package cream cheese, softened 1/4 cup chopped fresh cilantro 1/2 cup all-purpose flour 2 eggs, lightly beaten 2 cups cornflakes cereal, crushed 1 cup vegetable oil 2 cups salsa 1 cup sour cream, optional
1. Cut jalapenos lengthwise into halves; remove seeds. 2. Combine the cheddar cheese, cream cheese and cilantro in a small bowl. Place 1 to 1 1/2 teaspoons cheese mixture into each jalapeno half; chill for 15 minutes or until the cheese is firm. 3. Dredge each jalapeno in flour; shake off excess flour. Dip the floured jalapeno in eggs, then coat it with cornflakes. 4. Add a 1 inch depth of vegetable oil to a medium skillet; heat the oil over the high heat for 1 minute. Fry jalapeños, turning frequently with tongs, until they are golden brown on all sides. Remove the poppers from the skillet and let them drain on paper towels. Serve with salsa and sour cream (optional). **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15?ncid=aolhom00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
