Easy Tuna Casserole

3 cups cooked macaroni
1 (6  ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken  soup
1 cup shredded Cheddar cheese
1-1/2 cups French fried  onions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a  9x13-inch baking dish, combine the macaroni, tuna and soup. Mix
well, and  then top with cheese.
3. Bake at 350 degrees F (175 degrees C) for about 25  minutes, or until
bubbly. Sprinkle with fried onion and bake for another 5  minutes. Serve hot.




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